The Stir Fry Yakisoba recipe is so easy and so delicious that I make it at least once a month as a go-to meal when I can’t think of anything else to make. 🙂
Because I’m living with my grandparents right now, I’m trying to help out by making dinner… So today I decided to make stir fry yakisoba! Stir fry yakisoba is basically stir-fried noodles with veggies and meat, Japanese-style. Making the sauce home-made gives it that nice flavor, but buying already-made sauce for it is fine.
I’ve been trying to make bentos for my family since it’s not good to eat out a lot and it’s cheaper to make your own food! So enjoy! 😀
- 14 oz (400g) ramen noodles
- 1 onion, finely sliced
- 1½ c bean sprouts
- 1 carrot, sliced
- Handful of china peas, string removed
- 1 green onion, chopped and set aside
- Stir-fry meat (I wanted to use sukiyaki beef, but we didn’t have any! So I used bratwurst sausage).
- 3 T oil
- 2 T soy sauce
- ½ T mirin
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp pepper
- Mix soy sauce, mirin, sesame oil, garlic, and pepper together. Set aside for later.
- Cook ramen noodles according to package instructions. Drain and set aside.
- Put 1½ T of oil in a pan and let pan get hot, but not to where the oil is smoking. Put all veggies (except green onions) in, along with choice of meat. Cook half-way, then remove from stove.
- Add remaining oil in pan, swirl so that it covers as much of the pan as possible, and add noodles. Stir fry for a minute, then add soy sauce mix as well as veggies and meat in pan and stir to incorporate.
- Cook until everything is cooked, divide into two bowls, add green onions and serve. Enjoy!